It’s always summer somewhere on this planet of ours. Isn’t that a comforting thought? No matter how cold and rainy it is outside, I could snatch a flight ticket anytime and escape to a better place. Only a couple of hours later I would find myself sitting on a Sri Lankan beach, soaking up the sunshine with all my thirsty cells.
So far I didn’t have a reason to escape to the South though. The weather forecast here looked amazing. February has been kind to us Istanbullus: Sunshine for days with my winter coat tucked neatly back into the closet and farmers’ markets back in full bloom. In place of a piping hot bowl of oatmeal I was craving a light breakfast, so I came up with this sunray-bathed little fellow. The sourness of the kiwi tickles your nose, young nettle leaves get your body in the right mood for a spring cleanse, while the avocado dives in to give it all a silky-smooth texture. Before you know it, you are holding another love letter to this wonderful sugar-free life right in your very own hands. This is how delicious breakfast can be, once you’ve banished those sugar-loaded cereals from your world.
Don’t you sometimes feel grateful for fructose malabsorption making you eat better than ever before?! I sure do! 🙂 – Tweet that