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Sugar-free Multigrain Pancakes with Chia Jam | wheat-free, low fructose

October 20, 2015 by Deniz 5 Comments

Fructose Friendly Multigrain Pancakes With Chia Jam (sugar free, wheat free, low FODMAP) // fructopia.de/enNow and then I get invited to talk on other blogs by other inspirational bloggers, who also happen to be affected by fructose malabsorption, IBS or allergies of some sort. Before every interview I worry that I won’t have anything new to tell. But I’m always surprised at how much I learn about myself and my own habits, when asked the right questions. Eva (individualisten.at) and Danée (lucyvstheglobe.com) know their craft and I’m particularly proud of being featured on their blogs this month.

With Danée we talked about FODMAPs, FOMO and Berlin. Our interview was the last of its kind, which she conducted for Lucy vs The Globe. But I’m sure there are more exciting things to come! Read the full interview here.

Eva is everything I’m looking for in a modern yet grounded nutritionist. Unfortunately her blog and our interview are in German only. I did translate the recipe I shared with Eva’s readers however. Even though I’d love to translate the full blog entry for you someday! Enjoy! …

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Filed Under: Breakfast Tagged With: Braunhirse, Dinkelmehl, FODMAP, fructose free, Frühstücksrezept, kefir, millet, Pancakes, spelt, Weizen frei, wheat free, zuckerfrei

Toasted Quinoa Salad With Grilled Halloumi And Herbs (Vegetarian, Gluten-Free, Fructose Free)

August 5, 2015 by Deniz 5 Comments

Toasted Quinoa Salad With Grilled Halloumi, Fresh Herbs And Tahini Dressing (low FODMAP, low Fructose, Gluten-Free) // Fructopia.de/enQuinoa-Salat mit gegrilltem Halloumi, Kräutern und Tahini-Dressing (vegetarisch, gluten-frei, fructosearm) // fructopia.de

Recipe: Quinoa Salad with Grilled Halloumi, Herbs And Tahini Dressing (Vegetarian, Gluten-free, Fructose Friendly, Low FODMAP) // fructopia.de/enThe culprits: Black tahini and coconut butter! The victims: Two broken kitchen machines in less than a week, one of which wasn’t even mine.

After destroying two tools in such a short period of time, I had to ask myself whether I

a) own the wrong tools,
b) live in the wrong country or
c) should stay away from ‘fancy recipe’-land for a change?

Why? Because I keep thinking, this “Braun/Magic Bullet”-dilemma wouldn’t have happened with a Vitamix. And would I have been in Germany instead of Istanbul at the time, I most likely would have simply picked up ready-made coconut butter or tahini at the nearest health food store instead of bothering to make it from scratch. Leaving us with c) and the realisation that too much of Pinterest’s rainbow-cake-wonderland-inflow can be destructive at times. …

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Filed Under: Quick Dishes Tagged With: FODMAP, fructose free, fructose malabsorption, Fruktoseintoleranz, gluten free, gluten frei, Halloumi, Quick dishes, Quinoa, Weizen frei, wheat free

Gluten Free, Sugar free Strawberry-Raspberry-Tartelettes aka Princess-Tartelettes for Emmi

July 9, 2015 by Deniz 6 Comments

This new recipe is divine: Gluten free and fructose free hemp seed tartelettes with strawberry-raspberry-curd // Dieses neue Rezept ist wahrhaftig königlich: Gluten-freie Hanfsamen Törtchen mit fructosearmer Erdbeer-Himbeer-Creme // fructopia.deThis new recipe is divine: Gluten free and fructose free hemp seed tartelettes with strawberry-raspberry-curd // Dieses neue Rezept ist wahrhaftig königlich: Gluten-freie Hanfsamen Törtchen mit fructosearmer Erdbeer-Himbeer-Creme // fructopia.deIt’s not always easy. People like you and me, are surrounded by endless menus, we run around supermarkets for hours, but in the end we still end up going home hungry and annoyed. “Do we really need to add onions, wheat, tomatoes, sugar, honey and dates to every freaking dish?” According to research, “every third German suffers from fructose malabsorption”, so do I really need to argue with the waiter when all I need to know is exactly what they put in the that dressing? Whoever came up with fructose malabsorption, must have loved complaining. After all, it’s what really comes naturally to us (sarcastic undertone), isn’t it?…

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Filed Under: Recipes, Sweets, Uncategorized Tagged With: baking, Curd, FODMAP, fructose free, fructose malabsorption, fructosearm, gluten free, gluten frei, no sugar, Strawberries, sugar free, Weizen frei, wheat free

Gluten Free Holidays: Fructosefree Blueberry-Buckwheat-Cake With Lemon Curd

March 27, 2015 by Deniz 8 Comments

Gluten Free Easter Holidays: Fructosefree Blueberry-Buckwheat-Cake with Lemon Curd // Gluten-freie Ostern: Fructosearmer Heidelbeer-Buchweizen-Kuchen mit Zitronencreme // by fructopia.de #freefrom #foodsensitivities #holidaybaking

Sound familiar?

I made a cake and am super excited to treat my family members to a healthy and sugar free dessert for the holidays. Everybody gathers around the table and happily digs into piles of Easter bread, juicy carrot cakes and delicate chocolates. Lightyears seem to have passed since the last holidays. One by one, tense shoulders around the table loosen up and even my guilt-free cake receives some attention.

Right when I’m about to put on a content smile, thinking how nice it is that people finally seem to appreciate healthier alternatives instead of the usual sugar bombs, I get hit by a wave of comments again: “Your cake tastes really good, like, really healthy! A little bit like bread… Really good. I would just add a bit more sugar the next time.”

Duh! I mean that’s the whole point about fructose free cooking, right?

…

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Filed Under: Sweets Tagged With: baking, Fruchtzuckerunverträglichkeit, fructose malabsorption, fructosearm, Fructoseintoleranz, fruktosearm, gluten free, gluten frei, Heidelbeeren, Kuchen, no sugar, ohne Zucker, routine, symptoms, Weizen frei, zuckerfrei

App-Review: “Food Intolerances” + A Giveaway

March 26, 2015 by Deniz 9 Comments

No matter if you are a newbie or a trooper, we all have to deal with tons of contradicting lists and information when faced with fructose malabsorption. With time you learn to trust your own gut instincts instead of blindly following other peoples’ lists. But still, wouldn’t it be nice to have easy access to all the fructose-related knowledge, just in case? Impossible? Not quite!

There is an app for that: “Food Intolerances” by Baliza

I’ve read a lot about the app “Food Intolerances“. It is a handy little guide for people suffering from food intolerances, looking for trustworthy information on whether a food should be avoided or not. The creators of the app evaluated more than 700 foods and rated them in terms of their fructose, lactose, sorbitol, histamine and gluten content. The best thing about it: The creators know exactly what to look for, because they all suffer from different food sensitivities themselves. Let’s jump into the details, shall we? Bonus: If you make it to the end of the review, you get a shot at winning 1 out of 5 copies of this app for free!

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Filed Under: Reviews, Uncategorized Tagged With: App, FODMAP, food Intolerances, fructose, fructose content, fructose friendly, fructose malabsorption, Fruktoseintoleranz, guide, Histamin, Lactoseintoleranz, Research, review, Weizen frei, wheat free

Sweet Pumpkin Bread With A Cinnamon Swirl (Low Fructose, Wheat Free)

March 4, 2015 by Deniz 1 Comment

Sugarfree Sweet Pumpkin Spelt Bread with a Cinnamon Swirl // Süßes Kürbis-Dinkelbrot mit Zimtwirbel ohne Zucker // fructopia.deThe word is out: Last week I gave my final approval for my very own cookbook to go into print, but my small chipmunk heart is still pounding like mad. Between writing posts, testing recipes and the usual chaos here in Istanbul, I somehow forgot that the real excitementis only just about to begin. Writing a cookbook on the quiet is one thing. But waking up everyday to your good wishes, knowing that there are people now actually waiting for my cookbook to bet published, that’s pretty absurd.

So bear with me, while I get a bit emotional: I just wanted to say that I am really grateful for each and every one of you! Thanks a million for your lovely words and support! Thank you for every single like and share! Now come here, let me give you a hug and then I’ll bake you all the fructose free cakes in the world. We’ll have loads of low-fructose wineas well, but don’t tell anyone, okay? …

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Filed Under: Sweets Tagged With: baking, breakfast, dessert, FODMAP, fructose free, fructose free recipes, fructose friendly, fructose malabsorption, Fructoseintoleranz, Fruktoseintoleranz, no sugar, recipe, spelt, spices, Weizen frei, wheat free, winter

Chocolate covered orange peels (fructosefree)

January 15, 2015 by Deniz 2 Comments

Orangen-Upcycling: Verwandlet Orangenschalen in einen fructosefreien Snack // Fructopia.deWelcome in 2015! This year will be great! The mere thought of it makes my whole body tingle and I can’t stop grinning from ear to ear like the Cheshire Cat. According to Google, „to grin like a Cheshire Cat“ is the equivalent of the German idiom „grinning like a honey pie horse”. Now you know. 😀 Anyway, like I said, 2015 will be great!

For one, I just kicked off writing for German lifestyle magazine i-ref.de as a regular contributor. It is all in German, but you should check out this talented and absurdly good-looking team anyway! I’m also super flattered to be working alongside one of Germany’s most famous food bloggers: Jeanny from Sugar, Cinnamon and Love. She is the queen of backing, which is why her books are currently being translated into English as well!

And, as if that wasn’t enough, there’s more big news. I know I’m being a tease, but bear with me. Let’s just try to enjoy the anticipation for now. And don’t forget to sign up for my newsletter. That way you won’t miss any of the big news. No spamming of course!



I must admit, the new year has activated some sort of “green smoothie” gene in me, which comes as no surprise seeing as my skin is craving the sun and my nose is constantly seeking the smell of spring bouquets. I’ve really come to love blending lush greens and nuts and turning these into a filling meal. That being said, I’ll continue to stick to the earthy winter produce for now, as long as it’s available. So let’s talk oranges. …

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Filed Under: Sweets Tagged With: dessert, FODMAP, Fruchtzuckerunverträglichkeit, fructose free, fructose friendly, fructosearm, ohne Weizen, Orangen, oranges, root-to-stalk, Schokolade, sweets, treat, upcycle, Weizen frei, Zitrusfrüchte

Kitchari: Guts Healing Rice Bowl

December 29, 2014 by Deniz 1 Comment

Heal your guts with this fodmap friendly ayurveda rice bowl // Fructosefreies Heilfasten mit ayurvedischem Kitchari // Fructopia.deThere may have been few signs of it lately on FRUCTOPIA, but don’t be fooled, fructose malabsorption still plays a major role in my life. While I sometimes feel as though the symptoms are not worth mentioning anymore, I can’t help but remember the hell I used to go through before receiving the liberating diagnosis. Who would have thought, I’m actually feeling rather fine these days. True story.

“Well, good for you!“ you might find yourself thinking. When you are new to fructose malabsorption and knee-deep into your elimination phase, you may also be asking yourself how anyone could possibly be feeling fine, when dealing with fructose malabsorption? …

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Filed Under: Mains Tagged With: Ayurveda, Fasten, fasting, fodmap friendly, fructose free recipes, fructose malabsorption, gluten free, healing food, lactose free, Rezepte ohne fructose, rice bowl, Weizen frei, wheat free

Sweet Parsnip Bread

November 28, 2014 by Deniz 7 Comments

Fructosefree Christmas bread with parsnips // Pastinaken-Weihnachtsbrot ohne Fructose und ohne Weizen // Fructopia.deFructosefree Christmas bread with parsnips // Pastinaken-Weihnachtsbrot ohne Fructose und ohne Weizen // Fructopia.deSeeing lettuce heads hanging low, mere pale shadows of their former selves, while all the iridescent and plump berries have retired to the freezers emphasizes the writing on the wall: Winter in Turkey has arrived. Not only are the temperatures dropping, so is the availability of fructose free fruits and veggies. But don’t despair, there are still some fructose friendly gems around just waiting to be turned into warming soups and stews, hearty casseroles and fondues. All we need to do, is to switch our focus from green to white: Wake up dear celery roots and parsnips! These days we require more nutrients and energy to keep us warm than during any other time of the year. …

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Filed Under: Breakfast, Recipes Tagged With: bread, FODMAP, fructose friendly, fructose malabsorption, parsnip, spelt, sugar free, Weizen frei, wheat free

Cornbread Comeback (Gluten Free, Fructose Friendly)

September 26, 2014 by Deniz 2 Comments

Oriental Cornbread Sandwich #glutenfree #fructosefree // Orientalisches Maisbrot-Sandwich #glutenfrei #fructosefrei// Fructopia.de

Oriental Cornbread Sandwich #glutenfree #fructosefree // Orientalisches Maisbrot-Sandwich #glutenfrei #fructosefrei// Fructopia.deIs this really today’s date? Are we already this close to October? As for the summerlong silence on Fructopia, that could only mean one thing:

Faces held out towards the warming sun, legs dangling in the sparkling sea, endless nights on the terrace of a summer house located somewhere along the manifold azure blue coastal landscape of southern Turkey. A table bending under the weight of all the delicious mezze and fresh produce, brought forth by the fertile earth we are surrounded by. Standing nearby, a grill with delicate fish, bought off of a local fisherman on our way home from the beach. He shares a faint smile as a long day out on the sea comes to an end. Sun, wind and water have left their marks on his face, hinting at all the stories he could tell.

You are probably thinking, that I must have thoroughly been enjoying myself this summer. After all, every true „Istanbullu“ spends summer at their summer house, right?

Cut, rewind. Let’s start from scratch. But this time, let’s stick to the facts, okay? 😉 

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Filed Under: Gluten Free, Quick Dishes Tagged With: Alltag, cornbread, FODMAP, fructose free, fructose malabsorption, fructosearm, gluten free, lunch, sandwich, vegetarian, Weizen frei

Rainbow Salad With Herbs Galore

April 14, 2014 by Deniz 9 Comments

Rainbow Salad With Leftover Herbs and Sprouts Galore #fructosefree // Regenbogensalat mit Kräutern und Sprossen #fructosearm // Fructopia.deRainbow Salad With Leftover Herbs and Sprouts Galore #fructosefree // Regenbogensalat mit Kräutern und Sprossen #fructosearm // Fructopia.deSpring arrived in Istanbul a few weeks ago and we are already heading full speed towards Summer. While in Southern Turkey the skin-warming sun lures people into the sea for the first time this year, in Istanbul we are celebrating the sun’s return by letting sweet and plump, bright red strawberries melt in our mouths. All the while the Spring showers, turning the Black Sea region into a bright green wonderland, are responsible for the abundance of delicate and rich greens on display at our weekly farmers market. Trying to refrain oneself from those treats would almost be an insult to this country’s fertility. Thus, happily volunteering to pay tribute, mint, parsley, dill, thyme, basil and other greens pile up in our kitchen every week. We’ve become quite creative in terms of putting the various herbs to use, though sometimes we just can’t keep up and the delicate little plants wither away. To use up all of the leftover herbs in due time I came up with this little rainbow salad. Instead of the usual lettuce I put in bol bol (Turkish for plenty of) fresh herbs resulting in a feast for the eyes and fireworks for your taste buds. I wouldn’t even mind having this salad two days in a row. …

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Filed Under: Quick Dishes Tagged With: FODMAP, Fruchtzuckerunverträglichkeit, fructose free, fructose malabsorption, fructosearm, gluten free, gluten frei, Hauptgericht, herbs, ingredients, main dish, spring, unhulled millet, Weizen frei

Fructose Friendly Smoothie Istanbul Style

February 13, 2014 by Deniz 4 Comments

For Breakfast: Creamy, fructose friendly smoothie with #beepollen // Zum Frühstück: Seidiger, fructosearmer Smoothie mit #Blütenpollen // fructopia.de

For Breakfast: Creamy, fructose friendly smoothie with #beepollen // Zum Frühstück: Seidiger, fructosearmer Smoothie mit #Blütenpollen // fructopia.deWhen it comes to breakfast, pretty much everyone has his or her own idea of the “perfect” set-up. The choices are endless, be it cold or warm, liquid or solid, savory or sweet, or nothing at all. Since being diagnosed with FM breakfast is not only mandatory for me but also a way to start my day in a calmer manner. It’s a chance for me to be nice to my stomach first thing in the morning, so that it won’t be too upset later in the day if something wrong comes along. Whenever I skip breakfast entirely the day is basically ruined. Then all I think about is ‘how on earth will I get something quick to eat on the way to wherever I’m headed. Which is, as you probably know yourselves, rather impossible. So breakfast has become a very important part of my morning routine. …

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Filed Under: Breakfast, Drinks Tagged With: Brennnesselsamen, digestion, FODMAP, fructose friendly, fructose malabsorption, fructosearm, gluten free, gluten frei, no sugar, smoothie, Verdauung, verdauungsfördernd, Weizen frei

Fructose friendly Brunch for one

December 8, 2013 by Deniz Leave a Comment

Brunch for one: Fructose friendly and gluten free millet patties // Brunch mal eins: Fructosearme und gluten-freie Hirse-Bratlinge // Fructopia.deSundays for me are preferably spent relaxing and in most cases also cooking ahead. Even though I do not meticulously plan out my meals for the upcoming week, I still like to be prepared. Prepared in terms of knowing that sometimes it can be difficult for people like us to quickly whip up a healthy and filling meal. That is why on Sundays I usually cook up a batch of buckwheat, potatoes or millet, or all of the above, to store in the fridge. That way I have a fructose friendly and gluten free base on hand to ready a nice meal. This is particularly convenient when I’m running late and still need to pack lunch rather than returning home on an empty stomach.

Speaking of planning ahead it is about time I share this recipe for gluten free millet patties with you. While millet has become one of my favorite gluten-free super foods, these millet patties are quite the perfect all-rounder. Due to their subtle taste they go well with almost everything: Have them with eggs and salmon for brunch like I did, with a spicy yoghurt dip for lunch or with a salad for dinner. They taste equally good warm and cold, that’s why they also make a great take away snack. Be warned though, this recipe is a bit time consuming. Then again, Sundays are usually more slow-paced anyway, right? Plus, in my opinion it’s even more rewarding to treat yourself to a nice meal you’ve worked hard on. 😉 So make a batch of millet patties and grab whatever else your heart desires on the side and enjoy a cozy, well-deserved Sunday brunch!

P.S. I created a Facebook page to share my posts as well as interesting research finds. Only four more to crack the 100, so go ahead and share some likes! 🙂

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Filed Under: Breakfast, Recipes Tagged With: Beilage, breakfast, Brunch, dinner, FODMAP, Fruchtzuckerunverträglichkeit, fructose free, fructose friendly, fructose malabsorption, fructosearm, gluten free, gluten frei, Hauptgericht, Hirse, lunch, millet, Weizen frei

Spicy Celery Root Fries With Oriental Yoghurt Dip (Gluten free, Low Fodmap)

October 30, 2013 by Deniz 1 Comment

Fructose free recipes: spicy celery root fries // Fructosearme Rezepte: Würzige Sellerie-Pommes // Fructopia.de

If you take a closer look at my recipe list you might assume I have quite a sweet tooth. Sorry to disappoint you. Though it is true, I used to be a sugar addict, eating lots of sweets up until I was diagnosed with FM. Beyond any doubt, it is my fructose malabsorption I blame most for my sugar cravings. And believe me, I’m more than happy the cravings have finally ceased. Most of the dishes I cook at home are actually more on the savory side and I would always prefer a piece of fenugreek-goat-cheese on a slice of whole spelt bread over a cup of Häagen-Dazs ice cream. I’ve become a savory girl through and through. To prove that, in my future posts I want to share some more recipes catering to our savory cravings. Today’s recipe features one of my favorite winter foods, namely celery root or celeriac. Celeriac is a good substitute for grainy side dishes, as it is quite filling. Besides its health benefits I like the mild and slightly nutty flavor of this magic root. So let’s kick off the celery root season with some easy to prepare celeriac fries and an oriental spiced yoghurt dip!

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Filed Under: Beilagen, Quick Dishes, Recipes Tagged With: fructose friendly, fructose malabsorption, fructosearm, Fructoseintoleranz, Fruktoseunverträglichkeit, getreidefrei, gluten free, vegetarian, Weizen frei

Fructose Free Blueberry Spelt Pie (Sugar Free)

October 1, 2013 by Deniz 5 Comments

Fructose free recipes: Blueberry pie // Fructosearme Rezepte: Heidelbeer-Törtchen // Fructopia.deLast week I was eating myself through several spelt products to test my personal level of tolerance. What can I say? I’ve fallen in love with it. I didn’t experience any side effects no matter what sort of spelt product I was eating. What’s more, spelt or “Dinkel” in German is a very popular grain here in Germany. That is why you can find a gazillion spelt products in almost any supermarket and, even better, freshly baked spelt bread at any bakery that sells quality bread. Wohoo!

Nonetheless, even in Germany it is difficult to come by a spelt dessert that is low in fructose. Time to step up to the oven again. This recipe for blueberry spelt tartlets already landed in my inbox a while ago. I fell in love with this recipe at first sight. It sounded too delicious, too easy, too tolerable for us fructose malabsorptioners. Too good to be true? Without a pack of whole grain spelt flour at hand I was going to have to wait a while before I could have my first go at baking with spelt. As soon as I did, this recipe turned out to be just like I had imagined. Thank you Carole for this wonderful recipe! …

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Filed Under: Recipes, Sweets Tagged With: baking, dairy free, dessert, Dinkel, fall, FODMAP, Fruchtzuckerunverträglichkeit, fructose free, fructose malabsorption, fructosearm, Fruktoseintoleranz, no sugar, spelt, Weizen frei, wheat free

Going gluten free Part II: Cut backs and withdrawal symptoms

September 14, 2013 by Deniz 7 Comments

Going gluten free II: Withdrawal symptoms // Ab jetzt gluten frei III: Verzicht und Entzugserscheinungen // Fructopia.de

My personal proofreader for the written English language just returned from his trip to Switzerland, so let’s continue my recount on going gluten free. From my post last week you already know why I made the decision in the first place. Still you may be asking yourselves what this change actually meant. How did it change my eating habits? How did it affect daily life and more importantly, did it actually make a difference? Did the experiment meet my expectations?…

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Filed Under: Introduction to FM, Uncategorized Tagged With: Entzugserscheinungen Gluten, Entzugserscheinungen Weizen, FODMAP, fructose malabsorption, fructosearm, Fruktoseintoleranz, gluten free, gluten frei, symptoms, Weizen frei

Fructose friendly cheesecake with berries

September 3, 2013 by Deniz 1 Comment

Fructose free recipes: Cheesecake // Fructosearme Rezepte: Käsekuchen // Fructopia.de

Fructose free recipes: Cheesecake // Fructosearme Rezepte: Käsekuchen // Fructopia.deI know, you guys were probably expecting the follow up on my journey of going gluten free. Unfortunately you will have to wait a couple of days more, as I’m not finished writing yet. There is so much to tell you. So, sorry for keeping you in the waiting line. Speaking of waiting lines, you should listen to this beautiful song by Zero 7.

To make waiting a little more enjoyable, I want to share this delicious, cream cheesy recipe with you. As mentioned before, I turned 30 in the middle of my gluten-free experiment. And I consider myself a really lucky girl that my boyfriend spent a full afternoon in the kitchen to create this fructose friendly, gluten free, creamy beauty for me. I took me a few days to finish it as nobody dared to eat up my special birthday treat. To be honest, I wasn’t too sad about having it all for myself. …

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Filed Under: Recipes, Sweets Tagged With: baking, dessert, fructose free, fructose friendly, fructose malabsorption, fructosearm, Fruktoseintoleranz, gluten frei, no sugar, Weizen frei

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Hi, I'm Deniz, based in beautiful Berlin! Happy to have you! Ready to discover some sugar-free deliciousness? Read More…

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5 Ingredient Low FODMAP Challenge: Mackerel-Hazelnut-Spread With Feta-Tomato-Thyme-Salad for Colleen from FODMAPLife.com|fructopia.de
Your Easy Take To Work Lunch Recipe: Low FODMAP, Gluten-Free Polenta Frittata! // fructopia.de/en
Quinoa Salad with Grilled Halloumi, Herbs And Tahini Dressing (Vegetarian, Gluten-free, Fructose Friendly, Low FODmAP) // fructopia.de/en
Oriental Cornbread Sandwich #glutenfree #fructosefree // Orientalisches Maisbrot-Sandwich #glutenfrei #fructosefrei// Fructopia.de
Rainbow Salad With Herbs and Sprouts Galore #fructosefree // Regenbogensalat mit Kräutern und Sprossen #fructosearm // Fructopia.de
Fructose free recipes: spicy celery root fries // Fructosearme Rezepte: Würzige Sellerie-Pommes // Fructopia.de

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