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Gluten Free Holidays: Fructosefree Blueberry-Buckwheat-Cake With Lemon Curd

March 27, 2015 by Deniz 8 Comments

Gluten Free Easter Holidays: Fructosefree Blueberry-Buckwheat-Cake with Lemon Curd // Gluten-freie Ostern: Fructosearmer Heidelbeer-Buchweizen-Kuchen mit Zitronencreme // by fructopia.de #freefrom #foodsensitivities #holidaybaking

Sound familiar?

I made a cake and am super excited to treat my family members to a healthy and sugar free dessert for the holidays. Everybody gathers around the table and happily digs into piles of Easter bread, juicy carrot cakes and delicate chocolates. Lightyears seem to have passed since the last holidays. One by one, tense shoulders around the table loosen up and even my guilt-free cake receives some attention.

Right when I’m about to put on a content smile, thinking how nice it is that people finally seem to appreciate healthier alternatives instead of the usual sugar bombs, I get hit by a wave of comments again: “Your cake tastes really good, like, really healthy! A little bit like bread… Really good. I would just add a bit more sugar the next time.”

Duh! I mean that’s the whole point about fructose free cooking, right?

…

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Filed Under: Sweets Tagged With: baking, Fruchtzuckerunverträglichkeit, fructose malabsorption, fructosearm, Fructoseintoleranz, fruktosearm, gluten free, gluten frei, Heidelbeeren, Kuchen, no sugar, ohne Zucker, routine, symptoms, Weizen frei, zuckerfrei

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Hi, I'm Deniz, based in beautiful Berlin! Happy to have you! Ready to discover some sugar-free deliciousness? Read More…

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Willkomen in Fructopia! In dieser kleinen Welt dreht sich alles um ein gesünderes Leben ohne Fructose, ohne Zucker, ohne Weizen. Schön, dass ihr da seid! Mehr über mich …

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