From time to time I know it can be a bit tiring to be friends with, related to or in a relationship with me, the adamant no-fructose-advocate that I am. Even four years after being diagnosed with fructose malabsorption, I’m not showing any signs of fatigue in bringing up the fructose topic. Be it by making critical observations on why certain foods are unhealthy (which I usually make just as a friend is about to dive into their said plate of food). or in response to somebody once again asking me, why (after turning down the piece of cake) I won’t have any of the fruit either. Enter the sugar-police! I always try not to lecture, rather to explain. I understand that my little sister for example is not keen on hearing my opinions on sugar, as she is just about to have a bite of her delicious looking cupcake. (I am still the older sister, though, so bear with me) In the end, all I am really trying to say is that I am concerned about the health of my loved ones.
Good to see that my relentless fructose free input has left some positive marks within my circle of friends. They seem much more conscious about handling their daily sugar intake and some have even taken to research on their own. Lucky me, sometimes they share an interesting article or two with me. Lucky you, sometimes I share those articles with you! So here goes: …
The past weeks here in Istanbul saw a lot of visitors from home. Which of course is great because we got to share the beauty and stories of this wonderful city with our loved ones and made most of them fall in love with Istanbul just the way we have. On the other hand, a lot of visitors meant a lot time spent in restaurants, cafés and and pastry shops and snacking on street food. We were eating ourselves through a lot of amazing specialities the Turkish cuisine treasures, to show our visitors the amazing tastes we were already familiar with and to explore unknown ones together. What sounds like a dream come true, actually turned out to be a nightmare for my maltreated stomach. Getting lost in all the new, delicious and tongue tingling tastes I wasn’t paying enough attention to my stomach anymore. Naturally, it didn’t hesitate to strike back. I’m not feeling well, the tiniest amount of fructose turns into a rumbling concert in my stomach and I’m getting sick again more easily. After six weeks filled with a lot of “Oh, this looks amazing, I have to try this. I know it’s not good for me, but a tiny spoon full, maybe two, can’t hurt, can it?” -Spoons full of veggies, fruits and, yes, sweets it’s time to give my stomach a break, reflect on my personal eating habits and unlearn snacking, once again. Unlearning snacking? You may be asking yourselves, what is wrong with snacking, I probably just chose the wrong snacks, right? Nope, you heard me right. I mean unlearning snacking and not just learning to pick the right snacks. …
It’s one week post launch of Fructopia and the tingling hasn’t stopped yet. After turning the whole blog thing over and over in my mind and testing 




