For once I’m taking the back seat. Instead of letting my own voice do the talking, I asked my lovely sister Derya to write the very first guest post on Fructopia. Usually busy studying and shooting YouTube videos, Derya loves to spend most of her leisure time in the kitchen developing sneaky little sugar free treats. Naturally she was my first choice to review a new fructose friendly and refreshing treat for you: Coconut ice cream! Unfortunately this product is only available in Germany for now. We didn’t want to deprive you of these gorgeous images though. That’s why I’m sharing my translated version of her write-up with you here. Enjoy!
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Chocolate covered orange peels (fructosefree)
Welcome in 2015! This year will be great! The mere thought of it makes my whole body tingle and I can’t stop grinning from ear to ear like the Cheshire Cat. According to Google, „to grin like a Cheshire Cat“ is the equivalent of the German idiom „grinning like a honey pie horse”. Now you know. 😀 Anyway, like I said, 2015 will be great!
For one, I just kicked off writing for German lifestyle magazine i-ref.de as a regular contributor. It is all in German, but you should check out this talented and absurdly good-looking team anyway! I’m also super flattered to be working alongside one of Germany’s most famous food bloggers: Jeanny from Sugar, Cinnamon and Love. She is the queen of backing, which is why her books are currently being translated into English as well!
And, as if that wasn’t enough, there’s more big news. I know I’m being a tease, but bear with me. Let’s just try to enjoy the anticipation for now. And don’t forget to sign up for my newsletter. That way you won’t miss any of the big news. No spamming of course!
I must admit, the new year has activated some sort of “green smoothie” gene in me, which comes as no surprise seeing as my skin is craving the sun and my nose is constantly seeking the smell of spring bouquets. I’ve really come to love blending lush greens and nuts and turning these into a filling meal. That being said, I’ll continue to stick to the earthy winter produce for now, as long as it’s available. So let’s talk oranges. …