to begin with Archive • Fructopia

Why its good that fructose is bad for us

February 17, 2013 by Deniz 1 Comment

Two weeks ago I shared an article by The Atlantic about a study on fructose. Reading articles like this makes me feel really good about making such an effort to eliminate fructose from my daily diet and also is a good motivation to stick to it in the future. So, I decided to use my research on fructose for something good and make “Why it’s good that fructose is bad for us” a regular series on Fructopia.

Today is Sunday and Sunday is movie day. Instead of choosing the latest Hollywood blockbuster, I recommend you watch this lecture called “Sugar: The Bitter Truth” by Dr. Lustig. I watched it the first time about two years ago, but I need to watch it again, because this lecture explains it all! It gets into detail describing what fructose actually is and what it does to your body, explaining why it is bad for us. Not being a native English speaker I didn’t understand every single word of the lecture, because it gets really scientific at some points. But don’t worry, you will get Dr. Lustig’s overall point.

The full lecture is about 90 minutes long, which sounds a bit tedious. But if you don’t make it through the whole video, stop at an interesting part and I’m sure you will continue to watch it tomorrow. Already three million other viewers made it through to the end 😉

P.S. Do you remember, when I said that I got the impression that mass media was finally gaining interest in fructose? Today a friend drew my attention to another good example. One of the major news sites in Germany Spiegel Online wrote an article about fructose malabsorption and they also referred to the study mentioned by The Atlantic. I hope this type of article will increase in number in the future. Here is the link.

I eat you, I eat you not (2): foods to avoid with ibs

February 6, 2013 by Deniz 13 Comments

Whew, last week was a hectic one, which explains the eight days without a new blog post. This being my third blog week I’m feeling pretty guilty. Blogger’s guilt, I guess.

At the same time I was kind of thankful for a little more thinking time to write this blog post. I knew I still owed you the follow up on my food dos and don’ts….

Enter, fructose malabsorption

January 25, 2013 by Deniz Leave a Comment

I’d like to share a 15 minute radio report about fructose malabsorption with you today, which I found on Fructose Free Me. The piece aired on Radio National Australia in December and gives a nice introduction on fructose malabsorption. It talks about the hydrogen breath test, which you have to take to find out whether you are fructose intolerant or not and discusses the rise of the disease.

I was surprised that the directors of the show didn’t hold back on the problems and difficulties people with fructose malabsorption suffer from. I’m used to newspaper articles claiming that, for example, “the abandonment of fructose from the daily diet usually leads to full recovery” , while failing to mention how difficult impossible and burdening it is to exclude fructose from one’s daily diet. I could freak out when something of the sorts gets published. But this radio report is different. The directors don’t euphemize fructose malabsorption, but at the same time they manage to give hope that it is still possible to enjoy different foods without fructose.

On a side note, what I find remarkable is that English literature usually refers to fructose malabsorption instead of fructose intolerance, while in Germany it is the other way round. German literature refers to fructose intolerance to describe the disease. I wonder why these differences are made. Does anybody have a clue?

At the end of the show the hosts also talk to Dr. Sue Shepard, who is well known for her work on fructose malabsorption and celiac decease. She introduces the FODMAP diet. You may have heard about this diet, as it is often referred to in English speaking sources. FODMAP stands for “Fermentable, Oligo-, Di-, Mono-saccharides and Polyols” thus summarizing foods that should be avoided when suffering from fructose malabsorption. On a personal level, I figured that it doesn’t make sense to stick to this guide as it eliminates a lot of foods I actually handle pretty well like the mentioned cream or cottage cheese (of course they have to be plain in flavor, no funky ingredients like onion powder etc.) That is why I don’t use FODMAP as a guideline for my daily nutrition.

Enough said, here is the link to the radio show “Tummy troubles: The rise of fructose malabsorption”.