Do you love a good barbecue with nicely roasted goods and matching spreads that are meant to be wiped away with a piece of bread? Do you crave a good sandwich bread that soaks up all the juice and sauce? And do you like to snack away and plain bread with butter from time to time too? I feel you! Enter, cheesy spelt focaccia that is sure to cater to all of those moments. It’s a staple a for me. Especially if there are many hungry mouth to feed.

Luckily the recipe is pretty straightforward. Like with any yeast dough the only thing you need to add is time. All other steps are not even worth mentioning. I usually go for my favorite toppings: gooey mozzarella, some hard cheese, rosemary and a few slices of dried tomato (see note below), refined with tasty oil. Not just any oil, but the oil those dried tomatoes bathed in before. This herb and garlic infused oil is a true gem and too good to waste. …

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