Oatmeal coconut cookies<\/strong>* (Makes about 12 small cookies)
\nPrep time 15 minutes, baking time 12-15 minutes
\n(*please note: I developed this recipe before I went gluten-free, so it does contain wheat)<\/p>\n100 grams of butter
\n1\/2 cup powdered glucose
\n3\/4 cup shredded, unsweetened coconut
\n3\/4 cup oats
\n3\/4 cup of plain flour
\n1 teaspoon baking soda
\n1 tablespoon hot water<\/p>\n
In a small pot melt butter and allow to cool off. Make sure the butter has cooled off before processing further. Preheat oven to 180\u00b0 C.<\/p>\n
In a mixing bowl, whisk together flour, oatmeal, glucose and coconut until combined.\u00a0Dissolve baking soda in hot water and add to butter.Stir butter into flour mixture. The mixture will appear crumbly, but as you roll the dough into small balls it should come together easily.<\/p>\n
Place the dough onto a cookie sheet and flatten. Batch makes about 12 small cookies. Bake the cookies for 12-15 minutes, pull them out of the oven and place them onto a cooling rack.\u00a0Enjoy!<\/p>\n
Music pairing:<\/p>\n
http:\/\/www.youtube.com\/watch?v=UCmUhYSr-e4<\/p>","protected":false},"excerpt":{"rendered":"
As I’m sitting here writing this post there is a plate of freshly baked Oatmeal-Coconut-Cookies resting next to my laptop, begging to be devoured. Today it felt hard motivating myself to write. Before I sat down I quickly threw together those seven ingredients listed below, turning them into yet another batch of oatmeal-coconut-cookies, just to eat one of the freshly baked cookies straight out of the oven. I can\u2018t think of a better way to get into cookie mode. Also, when I tested this recipe a week ago I myself was a little surprised how delicious these cookies actually turned out to be. Therefore I needed some kind of reassurance that these cookies weren\u2018t too good to be true or rather just a stroke of luck. \ud83d\ude09 \u2026
\n____________________________________________________________________<\/p>\n
W\u00e4hrend ich hier sitze, steht neben mir ein Teller mit frisch gebackenen Haferflocken-Kokosnuss-Keksen. Ich konnte mich nicht dazu aufraffen, diesen Beitrag zu schreiben ohne vorher noch einmal schnell die sieben unten aufgelisteten Zutaten zusammenzuwerfen, um dann beim Schreiben ein paar Kekse zu mampfen. Als ich dieses Rezept ausprobiert habe, war ich selbst ein bisschen \u00fcberrascht wie unfassbar lecker diese Kekse eigentlich sind. Ich musste mich also vergewissern, ob der Geschmack, mit dem diese Kekse mir in Erinnerung geblieben sind, nicht doch blo\u00df Einbildung war. \ud83d\ude09 \u2026<\/p>\n","protected":false},"author":1,"featured_media":1265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[3,145],"tags":[14,30,43,44,45,48,49,79],"_links":{"self":[{"href":"https:\/\/fructopia.de\/en\/wp-json\/wp\/v2\/posts\/426"}],"collection":[{"href":"https:\/\/fructopia.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fructopia.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fructopia.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fructopia.de\/en\/wp-json\/wp\/v2\/comments?post=426"}],"version-history":[{"count":0,"href":"https:\/\/fructopia.de\/en\/wp-json\/wp\/v2\/posts\/426\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fructopia.de\/en\/wp-json\/wp\/v2\/media\/1265"}],"wp:attachment":[{"href":"https:\/\/fructopia.de\/en\/wp-json\/wp\/v2\/media?parent=426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fructopia.de\/en\/wp-json\/wp\/v2\/categories?post=426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fructopia.de\/en\/wp-json\/wp\/v2\/tags?post=426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Fructose](\"https:\/\/fructopia.de\/wp-content\/uploads\/2013\/05\/oatmeal-coconut-cookie-recipe.jpg\")
As I’m sitting here writing this post there is a plate of freshly baked oatmeal coconut cookies resting next to my laptop, begging to be devoured. Today it felt hard motivating myself to write. Before I sat down I quickly threw together those seven ingredients listed below, turning them into yet another batch of oatmeal coconut cookies, just to eat one of the freshly baked cookies straight out of the oven. I can\u2018t think of a better way to get into cookie mode. Also, when I tested this recipe a week ago I myself was a little surprised how delicious these cookies actually turned out to be. Therefore I needed some kind of reassurance that these cookies weren\u2018t too good to be true or rather just a stroke of luck. \ud83d\ude09<\/p>\n![\"Fructose](\"https:\/\/fructopia.de\/wp-content\/uploads\/2013\/05\/fructose-frei-hafer-kokosnuss-kekse.jpg\")
<\/p>\n